Upside Down Plum Lemon and Rosemary Cake
Serves: 4
Prep: 30 minutes
Cook: 60 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Brown Sugar 500g
- Rosemary Bunch
- Caster Sugar 1kg
- 3 lemons
- Almond Meal 500g
- Eggs x6 300g
- Unsalted Butter 250g
- 6 Plums
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1Tbsp Honey
- 1 Tbsp Caramelised Balsamic
- 1Tsp Baking Powder
- Pinch of Salt
ADD YOUR EXTRA PANTRY STAPLES BELOW:
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From $12.25
Original: $34.99
-65%Upside Down Plum Lemon and Rosemary Cake—
$34.99
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Description
Serves: 4
Prep: 30 minutes
Cook: 60 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- Brown Sugar 500g
- Rosemary Bunch
- Caster Sugar 1kg
- 3 lemons
- Almond Meal 500g
- Eggs x6 300g
- Unsalted Butter 250g
- 6 Plums
WHAT YOU’LL NEED FROM YOUR PANTRY:
- 1Tbsp Honey
- 1 Tbsp Caramelised Balsamic
- 1Tsp Baking Powder
- Pinch of Salt
