Tuscan Sausage and Asparagus Risotto with Parsnip Chips
Serving Size: 4
Prep Time: 15 mins
Cook Time: 35-40 mins
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE BOX?
- 500g Tuscan Sausages
- 1 Pack Arborio Rice
- Campbells Chicken Stock
- 1 Fennel
- 1 Bunch Asparagus
- 1 Parsnip
- Parmesan Cheese
- Garlic
- 1 Leek
WHAT YOU'LL NEED FROM YOUR PANTRY
- Olive Oil
- Salt & Pepper
- Butter
- Red Wine Vinegar or Sherry Vinegar
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Original: $39.99
-65%Tuscan Sausage and Asparagus Risotto with Parsnip Chips—
$39.99
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Description
Serving Size: 4
Prep Time: 15 mins
Cook Time: 35-40 mins
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE BOX?
- 500g Tuscan Sausages
- 1 Pack Arborio Rice
- Campbells Chicken Stock
- 1 Fennel
- 1 Bunch Asparagus
- 1 Parsnip
- Parmesan Cheese
- Garlic
- 1 Leek
WHAT YOU'LL NEED FROM YOUR PANTRY
- Olive Oil
- Salt & Pepper
- Butter
- Red Wine Vinegar or Sherry Vinegar
