

Moroccan Roasted Vegetables - with Halloumi and Cannellini Bean Puree
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 225g Halloumi Cheese
- 400g Cannellini Beans
- 350g Unsweetened Yoghurt
- 45g Moroccan Spice Mix
- 1 Dutch Carrots Bunch
- 1 Broccolini Bunch
- 1 Cauliflower
- 1 Telegraph Cucumber
- 1 Coriander Bunch
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- 1 Tbsp Honey
- Salt and Pepper
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Description
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 225g Halloumi Cheese
- 400g Cannellini Beans
- 350g Unsweetened Yoghurt
- 45g Moroccan Spice Mix
- 1 Dutch Carrots Bunch
- 1 Broccolini Bunch
- 1 Cauliflower
- 1 Telegraph Cucumber
- 1 Coriander Bunch
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Olive Oil
- 1 Tbsp Honey
- Salt and Pepper























