Kiwifruit Green Each
Sweet, tangy and packed with more vitamin C than an orange, the green kiwifruit is one of the most underrated fruits on the shelf. That bright emerald flesh with its distinctive flavour is unlike anything else in the shop and once you get into the habit of keeping a bowl on the bench you'll go through them faster than you expect.
Available year-round with consistently good quality across the calendar. New Zealand Zespri green kiwi peaks from May through October when Southern Hemisphere crops are at their finest, making the cooler months a particularly good time to stock up.
Eat them halved and scooped straight from the skin, slice over porridge or yoghurt, blend into a smoothie, layer through a pavlova, or serve alongside a cheese board where the tartness cuts beautifully through rich flavours.
The key to a great kiwifruit is knowing how to buy and ripen one. Give it a gentle squeeze before you put it in the basket. A little give means ready to eat today. Firm means leave it on the bench for a day or two. Rock hard means give it three to five days at room temperature and check it daily. Once it reaches that perfect gentle give, move it to the fridge and eat it within a few days. Buy it right and ripen it properly and it will not disappoint.
Original: $1.25
-65%$1.25
$0.44Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Sweet, tangy and packed with more vitamin C than an orange, the green kiwifruit is one of the most underrated fruits on the shelf. That bright emerald flesh with its distinctive flavour is unlike anything else in the shop and once you get into the habit of keeping a bowl on the bench you'll go through them faster than you expect.
Available year-round with consistently good quality across the calendar. New Zealand Zespri green kiwi peaks from May through October when Southern Hemisphere crops are at their finest, making the cooler months a particularly good time to stock up.
Eat them halved and scooped straight from the skin, slice over porridge or yoghurt, blend into a smoothie, layer through a pavlova, or serve alongside a cheese board where the tartness cuts beautifully through rich flavours.
The key to a great kiwifruit is knowing how to buy and ripen one. Give it a gentle squeeze before you put it in the basket. A little give means ready to eat today. Firm means leave it on the bench for a day or two. Rock hard means give it three to five days at room temperature and check it daily. Once it reaches that perfect gentle give, move it to the fridge and eat it within a few days. Buy it right and ripen it properly and it will not disappoint.
