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Crispy Skin Salmon - with Corn Puree

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Crispy Skin Salmon - with Corn Puree

Serves: 4
Prep: 15 minutes
Cook: 25 minutes

The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

 

COOKING INSTRUCTIONS

click here to download the cooking steps 

 

WHAT'S IN THE KIT?

  • 4 Salmon Fillets
  • 5 Corn Cobs
  • 1 Jar Corn Kernels
  • 1 Bunch Coriander
  • 1/2 Red Cabbage 
  • 500g Green Beans
     

    WHAT YOU’LL NEED FROM YOUR PANTRY:

    • Olive Oil
    • Salt & Pepper
    • 50g Butter 
    • 2 Tbsp Red Wine Vinegar 
    • 2 Tbsp Sugar

     

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    Original: $62.99

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    Crispy Skin Salmon - with Corn Puree—

    $62.99

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    Description

    Serves: 4
    Prep: 15 minutes
    Cook: 25 minutes

    The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner.
    Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.

    These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.

     

    COOKING INSTRUCTIONS

    click here to download the cooking steps 

     

    WHAT'S IN THE KIT?

    • 4 Salmon Fillets
    • 5 Corn Cobs
    • 1 Jar Corn Kernels
    • 1 Bunch Coriander
    • 1/2 Red Cabbage 
    • 500g Green Beans
       

      WHAT YOU’LL NEED FROM YOUR PANTRY:

      • Olive Oil
      • Salt & Pepper
      • 50g Butter 
      • 2 Tbsp Red Wine Vinegar 
      • 2 Tbsp Sugar

       

      YOU MIGHT ALSO LIKE: