Chicken Satay - with Sticky Rice and Cucumber Salad
Serves: 4
Prep: 20 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy breakfast.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 800g-1.2kg Chicken Thigh Fillets
- 330ml Jimmy’s Satay Sauce
- 1 Coriander Bunch
- 1 Mint Bunch
- 1kg Jasmine Rice
- 1 Red Radish
- 2 Lebanese Cucumbers
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Cooking Oil
- Salt and Pepper
- 2 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- 1 Tsp Sesame Oil
- 1 Tbsp Sugar
- Sesame Seeds (Optional)
YOU MIGHT ALSO LIKE:
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Description
Serves: 4
Prep: 20 minutes
Cook: 30 minutes
The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy breakfast.
Let us supply you with everything you need - just follow the steps we will send you when you order - and you'll be set.
These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers.
COOKING INSTRUCTIONS
click here to download the cooking steps
WHAT'S IN THE KIT?
- 800g-1.2kg Chicken Thigh Fillets
- 330ml Jimmy’s Satay Sauce
- 1 Coriander Bunch
- 1 Mint Bunch
- 1kg Jasmine Rice
- 1 Red Radish
- 2 Lebanese Cucumbers
- 1 Lemon
WHAT YOU’LL NEED FROM YOUR PANTRY:
- Cooking Oil
- Salt and Pepper
- 2 Tbsp Soy Sauce
- 2 Tbsp Rice Vinegar
- 1 Tsp Sesame Oil
- 1 Tbsp Sugar
- Sesame Seeds (Optional)
YOU MIGHT ALSO LIKE:
