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Related to ginger but an entirely different ingredient. Galangal has a sharper, more aromatic flavour with a piney citrus quality and a woody depth that ginger simply does not have. In the dishes that call for it there is no substitute — it is the root that gives a genuine Thai curry paste its soul.

Pound into a Thai green or red curry paste alongside lemongrass, chilli and kaffir lime, slice thinly into a tom kha gai where the flavour infuses the coconut broth, simmer in a laksa base, or use in any Southeast Asian dish that calls for it. It is most often used as a flavouring to be removed before eating rather than consumed directly.

Available year-round with re

Aromatics Pack

Fresh Herb Galangal min 150g

Fresh Herbs Lemongrass Stalk Each

Fresh Herbs Lemongrass Stalk Each

Chilli Jalapeno 80g